mandag den 11. oktober 2010

CHRISTMAS 2010


  1.  
    CHRISTMAS EXTRAVAGANZA


Following the success of last year’s Christmas Party, The Sri Lankan Forum for International Women has the great pleasure of inviting you to this year’s Christmas Extravaganza, which is set to be wilder and more entertaining than last year.

Saturday 27th November from 17.30 – 01.00.

The festivities will take place at:

Roskilde Square & Line Dance Club, Præstemarksvej 10 F 4000 Roskilde.

There will be a selection of South and North Indian cuisine, accompanied by delicious deserts and Christmas sweets served with tea and coffee.

Staying true to our tradition of always providing a full night of entertainment, there will of course be a raffle, Christmas presents for the kids handed out by none other than SANTA himself, and a dance competition with an AWESOME prize for the winner!!

All this and much more for the bargain price of:

·         All adults: 100 kr.
·         Members’ children: FREE
·         Non-Members’ children: 50 kr.

Payment takes place at the door upon arrival.

Please RSVP by 23rd November to Debbie (27 46 34 72) or Lakshmi (25 69 27 19) or Joy (26 20 10 09)!! Alternatively inform us of your arrival by email to slforum4women@gmail.com!!

Ladies and Gentlemen, you do not want to miss out on this event – so mark your calendars, search for that perfect Christmas outfit, notify us your arrival, turn up and PARTY!!!

Greetings,

SFIW

søndag den 12. september 2010

Chicken curry

Sri lankan chicken curry




1 kg chicken cut into curry pieces

4 big onions (sliced)

1 tsp ginger paste

1 1/2 tsp garlic paste

4 curry leaves & 4 pieces rampe leaves

1 inch piece cinnamon

4 cardamoms

5 tbsp roasted curry powder (easily available in Asian markets)

1/2 tsp turmeric powder

2 tbsp tomato paste

4 tbsp tomato sauce

1 cup thick coconut milk

cooking oil (to fry the chicken)

2 tbsp ghee

2 tbsp sugar

salt to taste



Mix a little salt into the cut chicken and leave for 15mins.

Fry the chicken pieces till light brown in colour and leave aside.

Fry the sliced onions in the ghee with curry leaves, rampe, cinnamon and cardamom till the onions become light brown. Reduce the heat and add the curry powder, turmeric, ginger garlic, tomato paste, salt and a little water and cook till oil separates.

Add the chicken pieces and cook for 10 mins in low heat.

Mix the tomato sauce, sugar and lastly add the cup of coconut milk and cook for further 10mins.

Turn off the heat, adjust the salt and lastly sprinkle some fried onions on top and leave the curry to set.

Serve with rice or paratha.

mandag den 23. august 2010

Movie & dinner date!!

Vicepresident of SFIW, Debbie Daniels is inviting you all for movie and dinner on the 11th September at 5pm in Copenhagen. It will be a cosy evening filled with the usual laughs and chat - if you are interested in coming along, please contact Debbie for further details. Hope to see you there!

Daisy's birthday

Another year has passed and so it is time to celebrate Daisy's birthday!! The festivities will take place on 29th August at 1pm. If you can make it, please contact birthday girl for further details! :)

onsdag den 11. august 2010